Education...on a full stomach and nutritious meal!

Had an opportunity to explore and briefly immerse in the work of Akshaya Patra - a programme that provides food to over 1 million children in India. Now feeding 11,98,206 children everyday!

Millions of children in India don't get enough food for them to have any motivation or energy to really attend school or 'engage with learning'. Different studies put the number of children missing school because of lack of adequate food ranging from 7 million to 40 million across India.

Akshaya Patra focuses on this group of children. Through a range of public private partnerships, several schools now benefit from a very organized, nutritious mid-day meal.

What differentiates the Akshaya Patra effort from several other 'feeding children' initiatives is really how they have dealt with the size of the problem. By designing and engineering highly replicable, standardized processes. Spread across 8 states in India, accessible through centralized and decentralized kitchens, this non-profit organization is looking to reach 5 million children by 2020.

This mission is powered by some very large scale planning. A quick look at some numbers and the size of the operations, just in one kitchen!




The Kitchen on the Kanakpura road, Bangalore:

• Designed on the simple principles of gravity - this kitchen is a highly effective, eco-friendly operation that uses renewable fuel (husk based fuel) and recycles a large part of its waste
• Feeds around 100,000 children everyday. Plus Old people, expecting mothers and the local jail
  
• The kitchen cooks approx 6000 kgs of rice and 12,000-20,000 litres of sambhar/ dal (lentils) everyday
• Procures 5000 kgs of vegetables and 8000 litres of yogurt everyday
• Stores approximately 270 tonnes of rice for a month provided by the FCI for the mid day meal...apart from that procures rice for the BBMP scheme to feed old people in the communities
• Around 250 members work within this kitchen in 2-3 shifts starting at 3 am and going on till 6.30-7.00 pm
• People from local communities are employed in the kitchens - generating employment and building training and skills in cooking, hygiene, production, distribution..
  
• Over 3000 employed across all kitchens in India
  

Getting a hot nutritious meal to over a million children everyday is no mean feat! A brilliant example of achieving 'Scale' in social impact - comparable to any factory model for food production and distribution, Akshaya Patra has taken the job of cooking and distributing food to disadvantaged communities to another level of seriousness. Its engagement with the government at a regional level and ability to manage a diverse set of stakeholders in ensuring that healthy food reaches children and the needy is another aspect of its incredibly quiet but effective style of working.

Next level of innovation sensitive areas - community engagement, several million more children, scale out and scale up - get more education and nutrition based organizations to adopt the principles that are working here, building significantly enhanced nutrition in simple meals...so much more..